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Seventy-Five Receipts
One element that makes this cookbook interesting is that, of the
four that we carry, this is the only one with "modern" receipts.
By that, I mean that this is the only book of the four where a recipe
begins with a listing of all the ingredients followed by the
instructions for preparing the item. Since it predates the other two
cookbooks, one can only surmise that the method didn't find favor with
other cookbook writers.
Price: $9.95
If you want to look at the previous book in the list,.
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The title says it all. And for those unfamiliar with
the term, sweetmeats includes mainly jams, jellies, and preserves.