Ragged Soldier Sutlery and Vintage Volumes



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Foods in the South

This booklet is a discussion of the foods of the mid- nineteenth century but does not include recipes, known at the time as "receipts." However, the information is a valuable guide in performing historic interpretation and in choosing types of foods typical of those found on the Southern table.

For anyone wanting recipes, we now carry three cookbooks that are being reproduced. These are included in the listing found under the section for Facsimile 19th Century Books.

Price: $3.50

This book is available wholesale for resale.













If you want to look at the previous book in the list,
Flitting Fingers,
click here

.

If you want to look at the next book in the list,
Historical Uses of Herbs,
click here

.